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Take Out & Professional Catering Available


Antipasto

Gamberi Freschi
Jumbo shrimp cocktail
8.95


Vongole Oreganta
Baked little neck clams topped with herbed bread crumbs
7.95


Antipasto Caldo
Hot antipasto with shrimps, clams, eggplant, pepper and mushrooms
9.95


Asparagi all Griglia
Grilled asparagus with proscuitto, shrimps, lemon and white wine
12.95


Portobello Ripieno
Stuffed Portobello with crabmeat, seasoned bread crumbs
9.95


Melanzane all Fiorentina
Stuffed eggplant with ricotta, spinach, mozzarella and pesto
8.95


Calamaretti Fritti
Baby squid lightly floured and fried, served with marinara
9.95


Pane Arrosito
Toasted bread with garlic and olive oil
5.00


Misto di Pesce
Chilled mixed seafood, shrimp, calamari, scungilli, hot peppers, lemon vinaigrette 9.95

Vongole al Vapore
Steamed clams with bacon, spinach , plum tomatoesm onions and garlic
8.95


Antipasto Fresco
Cold antipasto, proscuitto, mozzarella, tomato, eggplant, roasted peppers
9.95


Cozze alla Marinara
Steamed mussels with white wine, plum tomatoes, garlic and herbs
8.95


Carpaccio alla Parmigiana
Think slices of raw filet, parmesan, capers, drizzled with lemon-olive oil
9.95


Pepe Caldi con Formaggio
Lightly pan fried hot peppers, sopressata and reggiano cheese
6.95
Insalata
Arugula
Roasted peppers, tomatoes, balsamic
6.95


Della Casa
Mix greens, tomatoes, onions, cucumbers, house vinaigrette
5.95


Bietola
Beets, goat cheese, walnuts, lemon-olive oil dressing
6.95


Caesare Classica
Fresh parmesan, herbed croutons
7.95


Tre Colori
Radicchio, endive, arugula, grape tomatoes, white balsamic
6.95


Pomodori
Graden tomatoes, gaeta olives, onions, basil, house vinaigrette
6.95
Zuppa

Pasta e Fagioli
Hearty pasta with bean soup
5.00


Zuppa del Giorno
Soup of the day
m.p.
Pasta
Pollo
Pesce
Vitello
Carne
Copyright © Graziellas, 2004 | Open Monday Through Saturday 11:30 AM To 11:30 PM Sunday 2:00 PM To 10:00 PM